Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked garlic parmesan potato wedges. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
Baked garlic parmesan potato wedges is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked garlic parmesan potato wedges is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked garlic parmesan potato wedges:
- Make ready 3-4 large russet potatoes, sliced into wedges
- Get 4 tablespoons olive oil
- Prepare 2 teaspoons salt
- Take 2 teaspoons garlic powder
- Get 2 teaspoons Italian seasoning
- Make ready 1/2 cup shredded parmesan cheese
- Get Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
I am a sucker for ordering fries if we ever have take out and they are just not as satisfying as these thick and hearty Baked Parmesan Garlic Potato Wedge. Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. I promise you won't be sorry. Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too.
Instructions to make Baked garlic parmesan potato wedges:
- Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)1. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
They certainly have the perfect shape AND also do wonderfully well. To make these wedges perfect, I first boil them in vinegared water, which helps to cook the potato through while keeping it from getting mushy or falling apart in the baking phase. Then, I melted butter onto my baking sheet, and sprinkled shredded parmesan and minced garlic liberally on top. Place wedged potatoes on a baking sheet, skin side down. Sprinkle each potato wedge with parmesan cheese.
So that’s going to wrap this up with this exceptional food baked garlic parmesan potato wedges recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
