Easy Ravioli in a sausage, garlic, and wine sauce
Easy Ravioli in a sausage, garlic, and wine sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Ravioli in a sausage, garlic, and wine sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get 1/2 lb Italian sausage, mild or hot, ground
  2. Take 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
  3. Get 1 tbsp olive oil
  4. Prepare 4 large cloves of garlic, crushed and minced
  5. Take Good pinch of crushed red pepper
  6. Prepare 1/2 cup white wine
  7. Take 1 tbsp minced onion
  8. Get 1 tsp Italian seasoning
  9. Make ready 1 tbsp chopped parsley
  10. Take 2 cups water
  11. Make ready 2 bullion cubes, I used chicken
  12. Make ready 1 tbsp cornstarch
  13. Get Splash vinegar, I used rice vinegar
  14. Prepare Parmesan cheese
Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
  3. Add the wine and let that cook and reduce for a few minutes.
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

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