QOTW: What is your favorite way to peel garlic?
QOTW: What is your favorite way to peel garlic?

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, qotw: what is your favorite way to peel garlic?. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

QOTW: What is your favorite way to peel garlic? is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. QOTW: What is your favorite way to peel garlic? is something which I have loved my whole life.

How should I approach peeling a clove of garlic to get the skin off quickly? Is it different if I'm doing a bulb whole? The trick is that you're bruising the clove of garlic a little bit so the paper will release easier.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook qotw: what is your favorite way to peel garlic? using 1 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make QOTW: What is your favorite way to peel garlic?:
  1. Take Your preferred method for peeling garlic!

Both of these things may affect the final flavor of your dish, resulting in a subpar dining experience. Garlic that you peel and chop can be kept in a ziplock for at least a week, but FRESH garlic is best. Chop the garlic JUST before you use it for best results. I don't know if it's necessary but used to peel the garlic first.

Steps to make QOTW: What is your favorite way to peel garlic?:
  1. Tell us what your go-to garlic peeling method is.
  2. If words only, use comment. If with original pic, use Cooksnap.
  3. And if you've shared or found an awesome garlicky recipe on Cookpad, please do share the link! - - To copy the link, 1. click on your share icon on the recipe (upper right) - lesser than sign with three dots on Android, envelope with up arrow on iOS - 2. Select "Share Recipe via…" option 3. Select "Copy" and the link will now be copied to your clipboard.

Be aware that the garlic odor will permeate from your body and people will smell this. Maybe it was to prevent losing garlic juice (?!) or to preserve as much garlic clove as possible—I honestly don't remember and my googling has led to nothing. Instead, I do the smash technique. Same with everyone else in the Delish test kitchen. It's how we want all of you to peel garlic, too.

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