Indian snack (crisp sphere with flavoured water/curd mixture)
Indian snack (crisp sphere with flavoured water/curd mixture)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, indian snack (crisp sphere with flavoured water/curd mixture). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. Indian Veg Snacks : Masala Khakhra, Green Peas Pankis, Cabbage Onion From crunchy Bread Cutlets or mouth-watering, multi-textured Corn Cheese Balls Chinese starters , with their crisp textures, fiery flavours and tempting aromas, are best suited to start a meal on a high note!

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indian snack (crisp sphere with flavoured water/curd mixture) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Take FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
  2. Get And one potato diced)
  3. Get GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
  4. Get Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
  5. Make ready Add 1 lemon juice and 1 tsp salt
  6. Prepare SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
  7. Take 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
  8. Make ready Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
  9. Prepare With 1/2 cup water,cool & Grind and strain
  10. Make ready TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
  11. Take Green chillies and 1/2cup tamarind)grind it and strain
  12. Make ready Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
  13. Get 4 cups water and keep in fridge to cool
  14. Prepare MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
  15. Get Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
  16. Take 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

https Crisp and Classic Indian Besan Sev Indian snacks: Traditional Indian snacks are prepared with a vast variety of ingredients. A snack is a food generally eaten between meals and is smaller in portion size than major meals of the day. Care: Add sautéed chunks of onion and capsicum near serving time to let them remain slightly crisp.

Instructions to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks. Apart from using gram flour as base ingredient, this kara (salted) boondi recipe also uses rice flour which makes it extra crispy and gives. maida ponganalu andhra snack Ponganalu is a common evening snack prepared in Andhra Pradesh. Easy Indian Snacks, Indian Dessert Recipes, Masala Powder Recipe, Rasam Recipe, Bengali Food, South Indian Food, Curry Leaves, Asian Cooking, Arya. I love the flavorful and spicy blend of shoestring potatoes, rice, lentils and seeds. and most importantly, plenty.

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