Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mangalore chitranna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mangalore Chitranna is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mangalore Chitranna is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mangalore chitranna using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mangalore Chitranna:
- Get 3 tbsp shredded coconut
- Make ready 1 tsp mustard seeds
- Take 3-4 cRed chilli
- Make ready 0.5 tsp turmeric
- Take 1 tsp tamarind
- Make ready 2 tsp jaggery
- Make ready 10 peanuts
- Prepare leaves Curry
Steps to make Mangalore Chitranna:
- In a mixer add 3tbsp coconut + 0.5 tbsp mustard seeds + red Chilli + pinch turmeric + salt + tamarind + 2 tsp jaggery. Grind it with less water.
- Now in a pan take 4 tsp oil. Start preparing the tempering. Add Mustard seeds+ peanuts + urrad dal+curry leaves. Once it splutters, mix it with step 1 ingredients, salt and rice.
- Sauté step 2 for around 5 minutes smoothly. Serve Mangalore Chitranna hot with curd/yoghurt.
So that is going to wrap it up for this exceptional food mangalore chitranna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
