Aloo gobi curry
Aloo gobi curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo gobi curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo gobi curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Aloo gobi curry is something that I have loved my whole life. They’re fine and they look wonderful.

Serve aloo gobi masala with rotis, parathas or naan. You can also serve it with steamed basmati rice or cumin rice or saffron rice. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo gobi curry:
  1. Make ready 1 whole gobi
  2. Take 3 potatoes
  3. Get 1 onion
  4. Get 2 tomatoes
  5. Make ready 2 tsp chilli powder
  6. Make ready 1 tsp garam masala
  7. Take 0.25 cup yogurt
  8. Make ready 1 tsp kasuri methi
  9. Prepare 2 tbsp coriander leaves
  10. Take 3 tsp roasted gram
  11. Prepare 10 cashews
  12. Make ready 0.5 tsp turmeric
  13. Take 1 bay leaf
  14. Prepare 1 stick cinnamon
  15. Prepare 5-6 cardamom seeds
  16. Make ready 1 tsp jaggery/sugar
  17. Prepare 1 tsp ginger garlic paste
  18. Take 5 ginger pieces small
  19. Prepare Jeera/ cumin seeds
  20. Take 1 tsp coriander powder

Recipe Index » Curries » Aloo gobi matar curry. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder.

Instructions to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

Home>Recipes>Curry>Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. If you're looking for even more easy Indian dishes, this Chicken Curry will be your go-to.

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