RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Get 1 piece tempeh, cut into 2x2 cm
  2. Get 500 g tofu, fried and cut to taste
  3. Take 150 g bean sprouts, discarded roots
  4. Prepare 500 g rice, for rice cake (lontong)
  5. Take CHILI PASTE
  6. Prepare 10 pcs boiled cayenne pepper
  7. Take 4 Tbsp quality shrimp paste
  8. Take 3 Tbsp fried onions
  9. Prepare 1 Tbsp fried garlic
  10. Take 50 ml boiled water
  11. Take to taste Soy sauce
  12. Take DRESSING SAUCE
  13. Prepare 1 stalk lemongrass, crushed
  14. Prepare 1 1/2 to 2 liters water
  15. Get 3 lime leaves
  16. Get 3 cm galangal, crushed
  17. Take 1 Tbsp salt (to taste)
  18. Prepare 2 tsp sugar
  19. Get 2 Tbsp oil for frying
  20. Get SPICES
  21. Prepare 4 garlic
  22. Prepare 4 onion
  23. Make ready 1/2 tsp pepper
  24. Take 2 cm turmeric
  25. Prepare 4 pecans, toasted
Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

So that is going to wrap this up for this exceptional food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!