Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic buttered pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Buttered Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Garlic Buttered Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic buttered pasta using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Buttered Pasta:
- Make ready 8 oz. pasta of choice (really anything works)
- Prepare 3 tbsp. unsalted butter
- Take 3-4 cloves garlic, minced
- Make ready To taste salt and pepper
- Make ready Freshly grated parmesan cheese, for serving
Instructions to make Garlic Buttered Pasta:
- Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
- In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top.
So that is going to wrap this up with this special food garlic buttered pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!