Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teekhe - meethe kaddu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
TEEKHE - MEETHE KADDU is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. TEEKHE - MEETHE KADDU is something which I’ve loved my whole life. They are nice and they look fantastic.
Ingredients for Khatta Meetha Kaddu Recipe. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. Check out for the recipe of Khatte Meethe Kaddu and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadai Paneer on tarladalal.com.
To begin with this particular recipe, we must first prepare a few components. You can have teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make TEEKHE - MEETHE KADDU:
- Make ready 500 gms yellowpumpkin,peeled and cubed
- Make ready 1 large onion ,sliced
- Get 1 tomato ,diced
- Make ready 3 green chillies, finely chopped
- Get 2 tsp ginger paste
- Take 2 tsp garlic paste
- Make ready 3/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1tsp cumin powder
- Make ready 1 tsp coriander powder
- Get 1/4 cup water
- Prepare 2 tbsp deep fried onion(birista) ,crushed
- Make ready to taste salt
- Get Tamarind - jaggery water( mix together and keep aside)
- Prepare 1.5 tbsp tamarind paste
- Prepare 3//4 tbsp jaggery, grated
- Get 1/2 cup water
- Get for the tampering
- Make ready 4 tbsp oil
- Take 1 tsp black mustard seeds
- Get 1 tsp cumin seeds
- Prepare 8-10 curry leaves
- Get 3 cloves
- Take 8 black peppercorns
- Take 1" cinnamon sticks
- Take 3 green cardamom
Though pumpkin is used in all states of India to make different types. Relish the perfect combination of Khatta Meetha Kaddu this Navaratri season. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas.
Steps to make TEEKHE - MEETHE KADDU:
- In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
- Add the onion, saute until soft.
- Add ginger paste and garlic paste. Saute until onions start to brown slightly.
- Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
- Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
- Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
- Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
- Garnish with chopped coriander leaves.
- Serve hot along with Indian flatbread(rotis).
This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin. So it is sweet and sour pumpkin. To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin. If you are using yellow peel pumpkin then you have to remove the hard peel but.
So that’s going to wrap this up with this special food teekhe - meethe kaddu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
