Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic brussels sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Brussels sprouts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Garlic Brussels sprouts is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Brussels sprouts:
- Take 1 tsp plus 1Tbsp olive oil
- Make ready 2 # medium brussels sprouts, trimmed and halved
- Make ready 2 oz chorizo, diced or ground sirloin
- Take 4 large garlic cloves, minced
- Make ready 2 tsp paprika
- Take 1/8 tsp salt, black pepper to taste
- Prepare 1 C chicken broth
Instructions to make Garlic Brussels sprouts:
- In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
- Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
- I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!
So that’s going to wrap it up with this special food garlic brussels sprouts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
