Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed fish with sambal (ikan kukus). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It's no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of. Assalamualaikum semua, smoga smua resep mama bermanfaat dan membawa berkah ya untuk semua. amin amin amin ya robbal alamin. yuk follow instagram mama dan.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed Fish with Sambal (IKAN KUKUS) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Make ready 2 mackerel tuna (4 filets)
  2. Get 1 tomatoes, cut into pieces
  3. Take 2 lemons, juiced
  4. Prepare 5 Tbsp cooking oil
  5. Take 100 cc water
  6. Make ready GROUND SPICES
  7. Prepare 5 onions
  8. Get 1 clove garlic
  9. Take 10 red chilis
  10. Make ready 1 chunk kencur
  11. Take 2 chunk ginger
  12. Prepare SAMBAL SAUCE
  13. Prepare 5 red chilis
  14. Make ready 50 grams cayenne pepper
  15. Make ready 100 gr curly chilis
  16. Prepare 10 hazelnuts
  17. Take 5 shallots
  18. Take 2 cm piece galangal
  19. Get 2 cm piece turmeric
  20. Make ready 2 tsp salt
  21. Get 1 tsp sugar
  22. Get 2 Tbsp coconut milk powder
  23. Prepare 500 gr lemongrass, white part and thinly sliced
  24. Prepare VEGETABLES
  25. Make ready 50 g carrots , diced
  26. Take 50 grams green beans, cut into medium pieces
  27. Take 75 g young corn

Taburikan cabai iris ke atas ikan. Lihat juga resep Ikan Kukus Sereh, Kepala ikan kukus enak lainnya! Most Indonesians use king mackerel fish ( ikan tenggiri ) meat for the filling. But, you can find other filling variants such as shrimp or chicken or different Find the tips for making easier sambal kacang below the recipe.

Steps to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe. Steamed Fish with Szechuan Preserved Vegetable. Cantonese style Chinese steamed fish with ginger and spring onion. Sahabat Nestlé resep Steamed Fish with Mango and Herbs dengan MAGGI Kaldu Blok Ayam. Ikan kukus yang lembut dengan paduan saus mangga yang segar membuat menu yang satu ini sangat spesial untuk makanan Masukkan sambal bangkok, aduk rata dan masak hingga matang, angkat.

So that’s going to wrap it up for this exceptional food steamed fish with sambal (ikan kukus) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!