Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer capsicum gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.
Paneer capsicum gravy is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer capsicum gravy is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer capsicum gravy:
- Take 15-20 cubes Paneer
- Make ready 10 capsicum cubes
- Prepare 1 onion chopped
- Get 1 tomato finely chopped
- Make ready 0.25 cup corn
- Make ready 20 green peas
- Take 1 tbsp butter
- Get 4 tsp curd(yogurt) or more
- Take 1 tsp cream
- Take 2 tsp cumin seeds
- Get 1 bay leaf
- Make ready 1 cinnamon stick
- Make ready 1 tsp cardamom seeds
- Prepare 4 cloves
- Take 0.5 tsp pepper
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp chilli powder
- Take 0.75 tsp turmeric powder
- Take 1 tsp salt
- Prepare 5-10 cashews soaked and turned to coarse paste
- Get 0.25 tsp Garamond masala
- Make ready 1 tsp kasuri methi
- Take 3 tsp coriander leaves
- Take Salt
- Get 1 tsp jaggery/sugar
Home » Curries & Gravies » Chilly Paneer in Tomato Capsicum Gravy. This vegetarian gravy consists of paneer, bell peppers and tomato. Its, thick, creamy and very appetizing. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices.
Steps to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
Paneer bhurji gravy: Most Indian restaurants serve the gravy version. By adding capsicum to the green peas paneer gravy, it makes the gravy taste yummy. One of the best dishes that can be made from paneer is, green peas-paneer gravy. Capsicum Mushroom Paneer Gravy is one of the easiest and tastiest of vegetarian dishes that can be prepared. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy.
So that is going to wrap it up for this exceptional food paneer capsicum gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
