Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mixed vegetable pulav. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed vegetable pulav is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mixed vegetable pulav is something that I have loved my entire life. They’re fine and they look wonderful.
Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice. There are many different ways we can prepare the Vegetable Palav, mixed vegetable, palak, mint or anything each one will taste different. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy There are a few different methods of making vegetable pulao recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed vegetable pulav:
- Get 1 carrot chopped
- Take 2 cups basmati rice
- Take 1 potato chopped
- Take Beans
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Prepare 0.25 cup green peas
- Get 4-5 green chilli
- Prepare 0.25 cup shredded coconut
- Get leaves Coriander
- Get 3 bay leaves
- Make ready 3 cinnamon stick
- Take 1 tsp crushed cardamom
- Prepare 4 cloves
- Take leaves Curry
- Make ready 8 cashews
- Prepare 5 raisins
- Prepare Cumin seeds
- Make ready 1 tsp poppy seeds
- Prepare 3-4 tsp oil
- Prepare 2 tsp ghee
- Prepare 1 inch Ginger
- Prepare 1 tsp garlic paste
- Make ready 1 tsp lemon juice
- Take 1 tsp tomato sauce
- Take 1 tsp jaggery
This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal! I make this Veg pulao when ever I feel cooking something simple as one pot meal.
Steps to make Mixed vegetable pulav:
- Soak basmati rice in water for 30 minutes.
- In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
- In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
- Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
- Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
- Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
- Serve the pulav with salad
Now making this Vegetable Pulav has become a breeze in my Instant Pot. Mixed Vegetable Pulao - Mixed Vegetable Pulao is a simple, healthy but elegant dish made with rice and vegetables and is popularly served for special occasions. Mixed Vegetable Pulao recipe and the printable version below i made this pulav yesterday.and i finished the whole cooker.it was really tasty.thanks for sharing. Mixed Vegetables Veggies Vegetable Rice Garam Masala Pressure Cooking Instant Pot Vegetarian Ethnic Recipes Easy. Garnish with coriander leaves and mint leaves.
So that’s going to wrap it up with this special food mixed vegetable pulav recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
