Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dahi ke kabab (veg). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dahi ke kabab (veg) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dahi ke kabab (veg) is something which I’ve loved my entire life. They are nice and they look fantastic.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. Dahi kababs are also known as dahi ke kabab.
To get started with this recipe, we must prepare a few ingredients. You can have dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi ke kabab (veg):
- Prepare 1-1.5 cup curd
- Get 100 gram grated paneer
- Make ready 0.25 cup boiled sweet corn
- Get 0.25 cup green peas
- Make ready 3 finely chopped green chillies
- Get 1 inch finely chopped ginger
- Prepare 10 chopped curry leaves
- Get 3 tbsp chopped cilantro or coriander leaves
- Get Raisins and almonds finely chopped
- Take 1 tsp finely crushed cardamom seeds
- Make ready 3 tbsp roasted besan flour
- Take 2 tbsp corn flour for coating
- Get 0.5 tsp crushed pepper
- Make ready 0.5 tsp jaggery
- Prepare Salt
- Make ready Oil for roasting kabab
- Make ready Optional:
- Make ready 0.25 tsp coriander powder
- Prepare 0.25 tsp chat masala
- Prepare 0.25 tsp Aamchur powder
- Take 0.25 tsp kasuri methi
- Take 0.25 tsp cumin powder
Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it. Learn how to make Dahi Ke Kebab at home with Chef Ruchi on Rajshri Food Dahi Kabab recipe - a restaurant-style snack which is also known as Dahi ke kebab. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine.
Instructions to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they sound. Paneer is used to balance the tanginess of the curds and bread crumbs is used to help bind. Ingredients for Dahi Ke Kabab - Grill Pan Recipe.
So that is going to wrap it up for this exceptional food dahi ke kabab (veg) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
