Caramelized Tomato Soup
Caramelized Tomato Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, caramelized tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

.most comforting soups in existence—tomato soup and French onion soup—into one powerhouse of a bowl. Bring the soup to a boil. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round.

Caramelized Tomato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Caramelized Tomato Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have caramelized tomato soup using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Tomato Soup:
  1. Take 2 roma tomatoes, very ripe
  2. Prepare 2 cans diced tomatoes (14oz. each)
  3. Get 1 tbsp tomato paste
  4. Take 2 small to medium carrots
  5. Get 1 celery stalk
  6. Take 1/2 red onion
  7. Take 2 cloves garlic
  8. Prepare 200 gr elbow or any other small pasta (7oz)
  9. Take 170 gr panela cheese (6oz)
  10. Prepare 2 tbsp extra virgin olive oil
  11. Take 3 tbsp unsalted butter
  12. Take 4 tbsp sour cream
  13. Make ready to taste tarragon
  14. Make ready to taste salt (I use pink Himalaya salt)
  15. Prepare to taste freshly ground black pepper

The sweet onions are caramelized, and then blended. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. Here are easy & delicious tomato soup recipes you can try since they hold amazing health benefits.

Steps to make Caramelized Tomato Soup:
  1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic.
  2. Cut the cheese in small cubes, put in a bowl and reserve for later use.
  3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!
  4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often.
  5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally.
  6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes.
  7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside.
  8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end)
  9. Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan.
  10. Add the buttered pasta to the soup and mix well.
  11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!

Begin by chopping the onions finely and fry them in a little oil until caramelized. Often flour is used to thicken tomato soup. Remove from heat, and blend soup with immersion blender or in blender or food processor until. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs.

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