Salsa de ajo (Colombian garlic sauce)
Salsa de ajo (Colombian garlic sauce)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salsa de ajo (colombian garlic sauce). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salsa de ajo (Colombian garlic sauce) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salsa de ajo (Colombian garlic sauce) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
  1. Take 1 Cup Mayonnaise
  2. Make ready 1/4 cup fresh cilantro leaves
  3. Prepare 1 Tablespoon lime juice
  4. Prepare 1/8 teaspoon salt (to taste)
  5. Get 4-5 cloves garlic, minced
Instructions to make Salsa de ajo (Colombian garlic sauce):
  1. Mix all ingredients together in a high sided container.
  2. Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
  3. That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!

So that is going to wrap this up for this exceptional food salsa de ajo (colombian garlic sauce) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!