Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shavige upma (vermicelli upma). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetable Vermicelli bath or vegetable shavige uppittu is very simple breakfast dish yet super delicious. I used MTR restaurant brand vermicelli here. There are two types of shavige uppittu or vermicelli upma in practice.
Shavige upma (vermicelli upma) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shavige upma (vermicelli upma) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shavige upma (vermicelli upma):
- Make ready 2 cup roasted vermicelli
- Get 1 onion
- Get Green peas
- Prepare 2 tsp shredded coconut
- Get 10 peanuts
- Get 4-5 cashews
- Make ready 4-5 raisins
- Get 1 tsp oil
- Make ready 0.5 tsp mustard seeds
- Get 0.5 tsp Urrad dal
- Make ready 0.5 tsp Channa dal
- Take leaves Curry
- Make ready leaves Coriander
- Take 0.5 tsp turmeric powder
- Prepare 0.25 tsp lemon
- Make ready 1 cinnamon stick
- Prepare 1 tsp jaggery
- Take 1 inch ginger chopped
- Get Pinch hing
- Make ready 3 green chillies
- Prepare Salt
- Prepare 4 cup water
- Prepare 1 tsp ghee
Add the vermicelli and mix well. Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners.
Instructions to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Akki Shavige Uppittu/ Rice Vermicelli Upma. Whenever I make upma hubby wants it simple means there is no extra loaded veggies, he likes it with only onion.
So that’s going to wrap this up with this exceptional food shavige upma (vermicelli upma) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
