Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red rice pundi gatti (rice dumplings). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Red rice Pundi Gatti (Rice dumplings) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala. This beautifully shaped rice dumpling, crumbly soft from inside and perfect textured from outside is an I indulged in to each bite dipping in red coconut chutney and sambar. What a healthy and filling Healthy breakfast pundi gatti or rice dumpling is ready.
To begin with this recipe, we have to first prepare a few components. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Prepare 3 cups red rice or white rice
- Get 0.25 cup thick puffed rice or poha
- Prepare 3 tsp coconut oil
- Make ready 0.25 cup shredded coconut
- Prepare 2 tsp mustard seeds
- Get 1 tsp Urrad dal
- Make ready 1 tsp Channa dal
- Prepare 0.5 tsp fenugreek seeds
- Make ready 3 Red chilli
- Get 0.25 tsp hing
- Make ready leaves Curry
- Get leaves Coriander
- Get 1 tsp jaggery
- Take Salt
Red Rice Puttu: A healthy breakfast made by steaming the nutritious red rice flour in a special vessel called the puttu kutty. These are popular in the states of Tamilnadu and Kerala. Red rice is usually given to girls during puberty as it is rich in anti-oxidants and many vital nutrients. This steamed rice has been wrappedin a bamboo leaf.
Instructions to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
Rice dumplings aresaid to have the power to ward offevil spirits. Healthy rice rava kozhukattai which is also called as mangalorean pundi. This taste amazing on its own or with some chutney on the side. Similar Recipes, Roasted Rice Kozhukattai Rice Kozhukattai Poha Kozhukattai Oats Kozhukattai Rava Kozhukattai Ammini Kozhukattai Upma Kozhukattai and Many. Fluffy, seasoned Mexican Red Rice (Arroz Rojo).
So that’s going to wrap it up for this exceptional food red rice pundi gatti (rice dumplings) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
