Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan garlic butter potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic paste, garlic crumble, and now we have garlic butter atop these crispy smashed potatoes. Garlic butter with RANCH and parmesan, might I add. You literally just boil some small potatoes and then smash them and drown them with garlic ranch butter and sprinkle parmesan on top.
Parmesan Garlic Butter Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Parmesan Garlic Butter Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan Garlic Butter Potatoes:
- Make ready fruit & veggie aisle
- Make ready 3 russet potatoes
- Prepare 6 cloves garlic
- Prepare dairy aisle
- Take 1/2 cup butter
- Make ready hams & cheeses aisle
- Make ready 2 tablespoons parmesan cheese
- Get herbs & seasonings aisle
- Make ready 1 teaspoon oregano or rosemary
- Get to taste himalayan salt
When cool enough to handle, split each potato in half lengthwise. Yummy easy parmesan garlic butter potatoes! Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. View top rated Butter parmesan garlic potatoes recipes with ratings and reviews.
Instructions to make Parmesan Garlic Butter Potatoes:
- PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin.
- SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft.
- MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby.
- STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness.
- CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha.
- COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness.
- SPICE IT UP: Drop them herbs and spices in there.
- GET CHEESY: After about 5 minutes, it's time for the cheese.
- FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that.
Roasted Garlic Potatoes with Butter Parmesan - These epic roasted potatoes with garlic butter parmesan are the perfect side for your meal! CLICK HERE to Get the Recipe. Garlic Parmesan Potatoes: Are you looking for a side dish that everyone will love? It is gluten-free, vegetarian, vegan (substitute vegan butter and vegan cheese) and a go-to for even the pickiest eater. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes.
So that is going to wrap this up for this special food parmesan garlic butter potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
