Veg Thai Curry
Veg Thai Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg thai curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Thai Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Veg Thai Curry is something that I have loved my entire life.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. We present you the Vegetarian Thai Green Curry which is traditionally a non veg Thai curry.

To begin with this recipe, we must first prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg Thai Curry:
  1. Prepare 2 cup coconut milk
  2. Get 1 bell pepper
  3. Get 1 carrot
  4. Take Green peas
  5. Take 8 cubes cottage cheese(paneer)
  6. Prepare Sweet corn
  7. Take 2 tsp coconut oil
  8. Make ready Thai curry paste
  9. Take 1 tsbsp soya sauce
  10. Make ready 3 red chilli
  11. Make ready 0.25 tsp turmeric
  12. Take 1 inch ginger
  13. Take 1 tsp garlic paste
  14. Prepare 2 tbsp lemon juice
  15. Make ready 10 soaked cashews
  16. Prepare 0.5 tsp cumin powder
  17. Take 5 pepper
  18. Make ready 2 tsp jaggery
  19. Make ready Salt

Add little red colour if required. This is a curry with watery gravy. Goes bery well with plain white rice. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.

Steps to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

It is veg to the core with no shrimp paste or fish sauce added to the curry. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. Here's a wonderful recipes of Veg Thai Green Curry with vegetables. Prepare Thai Green Curry paste in advance and make this curry on the go for a quick weeknight dinner and serve it along with hot. Thai curries are one of the most popular curry varieties across the globe and there are many types in How To Serve Veg Thai Red Curry.

So that is going to wrap it up with this special food veg thai curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!