Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bambooshoot in coconut soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bambooshoot In Coconut Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Take Bamboo shoot
- Prepare Coconut milk
- Make ready Prawn or cuttlefish
- Make ready Garlic
- Prepare Shallots
- Take Small Chili (cabai rawit)
- Make ready Red chili
- Make ready Turmeric
- Take Candlenut
- Take Galangal
- Take leaf Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that’s going to wrap this up for this special food bambooshoot in coconut soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
