Chicken and Galangal Soup
Chicken and Galangal Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and galangal soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Galangal Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken and Galangal Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

This helps to release the flavour into the soup. Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and coriander (cilantro) roots and stems mixture. Return your stock/soup base to the same saucepan.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and galangal soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Galangal Soup:
  1. Prepare 200 gr Chicken Slices
  2. Get 2 cup Coconut Milk
  3. Take 6 slices Galangal
  4. Prepare 2 Lemongrass (slice)
  5. Get 4 pcs Kaffir Lime Leaf
  6. Make ready 5 leaves Saw Coriander (cut into 1 cm. length)
  7. Prepare 5 pcs Red Chili (smash)
  8. Get 1 tbsp Fish Sauce
  9. Take 1-2 tbsp Lime Juice
  10. Get 1 tsp Soy Sauce
  11. Take 1 tsp Sugar
  12. Make ready 1 tsp Salt

Chicken and Galangal Soup recipe: This is adapted from David Tompson's Thai Food. Return liquid to pot and add chicken and. Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai. Some people will tell you that you can But if you cannot find the fresh galangal and kaffir lime leaves, either locally or online, you can use tom kha paste, which comes in small glass jars.

Steps to make Chicken and Galangal Soup:
  1. Pour coconut milk in pot and place on stove.
  2. Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
  3. Put chicken into boiling coconut milk until it is cooked.
  4. Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
  5. Sprinkle saw coriander and put in serving bowl.
  6. Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.

This traditional Thai chicken and coconut milk soup uses aromatic vegetables like galangal, lemongrass and lime leaves to make a perfumed and delicious soup. In this recipe, the cook must use his or her eyes and nose to help determine when it is time to move to the next step of cooking. View top rated Galangal chicken soup recipes with ratings and reviews. Less cooking time will be required for diced chicken breast. Stir in the remaining coconut milk and turn up the heat.

So that’s going to wrap it up for this special food chicken and galangal soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!