Pork galangal brine
Pork galangal brine

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pork galangal brine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I have no names yet for this dish. I got this idea after watching cooking show. A bit of here and there and made it this way.

Pork galangal brine is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork galangal brine is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork galangal brine using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork galangal brine:
  1. Get Galangal
  2. Make ready Star anise
  3. Prepare Cinnamon
  4. Get Ginger
  5. Take Leek
  6. Make ready Dark soy sauce
  7. Make ready Sugar
  8. Take Salt
  9. Take Rice wine
  10. Take Pork
  11. Make ready Mushroom (optional)

I got this idea after watching cooking show. A bit of here and there and made it this way. The first time I make one,last week and husband love it so much. Gave few of my friend try they approved it too.

Instructions to make Pork galangal brine:
  1. Prep all your ingredients. I just mesh it lightly,cinnamon galangal and star anise and put in a pot like below add in water to almost full and add in dark soy sauce,rice wine and salt n sugar. * I am actually boiling this soup for 1hour. Simmer.I don’t write how many tablespoon of this n that because it is depend on how big your portion,but I advice to add more herbs And boil for 20-30m.Then I dip fry it for about 10m. It’s ok if it’s burn on the skin lightly. As in the picture below.
  2. Soak it Like you see in the picture for one or one and half hour or more up to you,also overnight.Keep it in your fridge or cold temperature. Soak fully and cut it slice or up to your preference.
  3. I place them in a plate like below.Or place it how you like it. Steam it for about 1hour or 45m. The third picture is after steam.
  4. Heat the gravy back.this gravy is broth from the steam. Mixed with water and corn starch for more thickness gravy.pour on the pork and ready to serve. Happy try

I have no names yet for this dish. I got this idea after watching cooking show. A bit of here and there and made it this way. The first time I make one,last week and husband love it so much. Gave few of my friend try they approved it too.

So that’s going to wrap this up for this special food pork galangal brine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!